1. Food preservation by moisture control
Author: edited by C .C. Seow; assistant editors, T .T. Teng and C.H. Quah
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation - Congresses ، Food,Moisture - Congresses ، Food
Classification :
TP
371
.
2
.
F66
1988
